KR / 21The commercial interiors reviewIndependent review
KRUPP
INTERIORS

Workplace, hospitality and retail design without the sales pitch.

WORKPLACE
HOSPITALITY
RETAIL
Commercial project binders, mock-up samples and drawings stored in an archive

All stories

21 articles
  1. 01The Office Reception Desk Is a Queueing SystemArrival, security, luggage and waiting patterns that should shape reception before its finish is selected.
  2. 02What a Senior Candidate Reads in Your Office Before the Interview StartsSix observable workplace features influence what a candidate concludes about a firm before the interview begins.
  3. 03Why Small Meeting Rooms Disappear FirstHow headcount planning undervalues two-person calls, confidential conversations and short collaboration.
  4. 04A Hotel Lobby Needs More Than One SpeedFast check-in, slow waiting, informal meetings and luggage movement mapped as distinct lobby behaviours.
  5. 05Restaurant Lighting by Task, Not Mood BoardA layered lighting brief for menus, faces, food, circulation, cleaning and late-night atmosphere.
  6. 06What a Joinery Mock-Up Should ProveA focused checklist for proportions, interfaces, hardware, lighting and maintainability before production.
  7. 07Designing Retail Fitting Rooms for DecisionsLighting, hooks, mirrors, assistance and privacy considered as part of the sales process.
  8. 08The Acoustic Budget Should Start With the CeilingAbsorption, partitions, services and furniture treated as one system instead of a late decorative correction.
  9. 09Office Storage After the Paperless OfficeEquipment, samples, personal items and shared supplies that remain after filing cabinets disappear.
  10. 10A Procurement Schedule Is Also a Design DocumentHow lead time, approvals, substitutions and installation dependencies shape the final interior.
  11. 11Why Banquettes Are Harder Than Loose ChairsSeat geometry, table overlap, cleaning and service access in fixed hospitality seating.
  12. 12The Useful Life of a Commercial FinishAppearance, repair, replacement access and ageing considered alongside the first-day sample.
  13. 13Designing an Office Tea Point That Does Not Become a CorridorQueues, appliances, waste and informal conversation organised without blocking the workplace.
  14. 14How to Read a Reflected Ceiling PlanA non-specialist guide to lights, grilles, detectors, access and the hierarchy above eye level.
  15. 15The Back-of-House Route Defines the Front of HouseDeliveries, waste, staff and service paths that protect the guest experience without disappearing from the plan.
  16. 16A Practical Way to Review Shop DrawingsReview interfaces, dimensions and responsibility instead of treating approval as a drawing stamp.
  17. 17Retail Circulation Without the Forced MazeHow visibility, discovery and easy exits can coexist without manipulating every step of the visit.
  18. 18Hotel Room Storage for a Three-Night StayLuggage, hanging, charging and everyday objects planned around short-stay behaviour.
  19. 19Why Door Schedules Deserve Design AttentionLeaf, frame, hardware, fire, acoustic and access requirements assembled into one working decision set.
  20. 20The Handover Manual People Will Actually UseOrganising finishes, controls, maintenance and warranties around real operational questions.
  21. 21How to Design for Replacement, Not Just InstallationAccess, module sizes and reversible fixings that make future maintenance less destructive.