KR / 21The commercial interiors reviewIndependent review
KRUPP
INTERIORS

Workplace, hospitality and retail design without the sales pitch.

WORKPLACE
HOSPITALITY
RETAIL
REPORT / 0131 Jul 2026

Reports and field notes

17 articles
  1. 01The Furniture Submittal Review: What to Settle Before a Lobby Order Is ReleasedDrawings, finish samples, test reports and the order clauses that decide whether a lobby order arrives right or comes back as a variation.
  2. 02Restaurant Lighting by Task, Not Mood BoardA layered lighting brief for menus, faces, food, circulation, cleaning and late-night atmosphere.
  3. 03What a Joinery Mock-Up Should ProveA focused checklist for proportions, interfaces, hardware, lighting and maintainability before production.
  4. 04Designing Retail Fitting Rooms for DecisionsLighting, hooks, mirrors, assistance and privacy considered as part of the sales process.
  5. 05The Acoustic Budget Should Start With the CeilingAbsorption, partitions, services and furniture treated as one system instead of a late decorative correction.
  6. 06Office Storage After the Paperless OfficeEquipment, samples, personal items and shared supplies that remain after filing cabinets disappear.
  7. 07A Procurement Schedule Is Also a Design DocumentHow lead time, approvals, substitutions and installation dependencies shape the final interior.
  8. 08Why Banquettes Are Harder Than Loose ChairsSeat geometry, table overlap, cleaning and service access in fixed hospitality seating.
  9. 09The Useful Life of a Commercial FinishAppearance, repair, replacement access and ageing considered alongside the first-day sample.
  10. 10Designing an Office Tea Point That Does Not Become a CorridorQueues, appliances, waste and informal conversation organised without blocking the workplace.
  11. 11How to Read a Reflected Ceiling PlanA non-specialist guide to lights, grilles, detectors, access and the hierarchy above eye level.
  12. 12The Back-of-House Route Defines the Front of HouseDeliveries, waste, staff and service paths that protect the guest experience without disappearing from the plan.
  13. 13A Practical Way to Review Shop DrawingsReview interfaces, dimensions and responsibility instead of treating approval as a drawing stamp.
  14. 14Retail Circulation Without the Forced MazeHow visibility, discovery and easy exits can coexist without manipulating every step of the visit.
  15. 15Hotel Room Storage for a Three-Night StayLuggage, hanging, charging and everyday objects planned around short-stay behaviour.
  16. 16Why Door Schedules Deserve Design AttentionLeaf, frame, hardware, fire, acoustic and access requirements assembled into one working decision set.
  17. 17The Handover Manual People Will Actually UseOrganising finishes, controls, maintenance and warranties around real operational questions.